Tag Archives: Nutrition and dying

A New Study Links Fried Potatoes and Early Death

Researchers look for connections between fried foods and mortality

The American Journal of Clinical Nutrition has some bad news about French fries. A recent study by the National Research Council in Padova, Italy, found a possible link between fried potatoes and early death. According to the study, people who eat fried … Continue reading

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Hard to Swallow?

Maximize comfort and control when the ability to swallow diminishes

Join SevenPonds each month as Tani Bahti, RN, CT, CHPN, offers practical on-hand guidance to demystify the dying process. As an RN since 1976, Tani has been working to empower families and healthcare professionals to have the best end-of-life experience possible both through education and the … Continue reading

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