Tag Archives: Protein

Guarding Against Alzheimer’s Disease

Study Reveals a Link Between High-Protein Diets and Reduced Risk of Alzheimer’s Disease

As science and medical technology have advanced, life expectancy has risen, along with survival rates for many diseases that have become more treatable. This is a boon for the elderly (as well as all of us), as it increases both … Continue reading

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How Does Nutrition Affect the Bereaved?

An interview with Frances Holmes, nutrition consultant and grief practitioner, Part Two

Today SevenPonds concludes our discussion with Frances Holmes, a certified nutrition consultant and integrative grief practitioner. She specializes in helping people change their diets to improve their quality of life and also works with the bereaved. Frances’ practice is based … Continue reading

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