Pomegranates Helping Alzheimer’s
Credit: Wikipedia
According to the American Alzheimer’s Association, over 15.5 million people provided 17.7 billion hours of unpaid care to those suffering from the disease in 2013 alone. That adds up to over $200 billion of care – and doesn’t even tally up the emotional and physical toll that such care has on friends and family. The disease, which is infamous for causing memory loss, depression and many other health problems, has been dubbed “the most expensive condition in the nation.”
A normal brain (right) and a brain damaged by advanced Alzheimer’s.
(credit: komononews)“The disease, which is infamous for causing memory loss, depression and many other health problems, has been dubbed “the most expensive condition in the nation.””
What if such an expensive, exhausting disease could be prevented with something found in your kitchen? According to researchers at the University of Huddersfield, there’s a “chemical compound in pomegranate fruits called punicalagin, [which they] believe could help slow the progression of diseases like Alzheimer’s and Parkinson’s by treating inflammation in the brain.” After two years of studying the way the compound reacted with lab rats, it became clear that while the punicalagin does not stop degenerative brain diseases, it can certainly help calm brain inflammation.
“…there’s a “chemical compound in pomegranate fruits called punicalagin, [which they] believe could help slow the progression of diseases like Alzheimer’s…”
Credit: goldenwestadventures.com
Pomegranates have loads of health benefits; they’re an excellent antioxidant and work wonders in reducing platelet aggregation (note: most of the punicalagin is found in the fruit’s skin). The question for scientists now is whether or not it would be possible to diagnose and treat Alzheimer’s in its earliest stages in tandem with using punicalagin. Either way, it’s one more reason to throw the tasty fruit in your cart.
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I find this article misleading. The title is “Pomegranates and Preventing Alzheimer’s” but the article actually says that these fruit don’t prevent the disease. Then it turns out that the active ingredient, punicalagin, is found in the skin of the fruit, which tastes horribly bitter so no-one in their right mind would want to chew on it in the vague hope that it may or may not decrease their chances of brain inflammation. The article doesn’t say whether punicalagin is available as a supplement or other dietary support, so it would seem that it’s not. So you’ve written an article with a title intended to catch the eye of people who are frightened of developing Alzheimer’s and then told them nothing of any use. This is bad journalism.
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Hi Annie,
Thanks for the email. I agree completely and have made a change to the title. Excellent catch that we need to be clear on the title as to what the possibilities of punicalagin truly are. BTW there is a PTC Gene which determines who can taste bitter or not. I happen to love bitter anything because I don’t taste it much at all. Thanks for the comment!
Suzette
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