Holiday Sugar Cookies

So many of us have memories of making holiday cookies with family throughout our lives. At any point, it is a soothing ritual, an activity that signifies togetherness and family bonding — and, of course, the comfort of that delicious treat at the end!

Coming together for this simple activity can be a source of healing in a time of grief, as well. Especially during the holidays, when we start to focus on our family and loved ones, memories of a loss can hit hard. What better way to honor loved ones with positive memories than to indulge in this familiar tradition? Check out our recipe for delicious chewy holiday sugar cookies below — grab your favorite cookie cutter and customize them for your family’s holiday tradition.

Holiday Sugar Cookies

Makes about 4 1/2 dozen cookies

4 cups all-purpose flour

2 teaspoons baking powder

3/4 cup sugar
3/4 cup canola oil
1/2 cup orange juice
2 large eggs, beaten
1 teaspoon vanilla extract
2 tablespoons sprinkles

In a medium bowl, sift together flour, sugar and baking powder. In a separate large bowl, combine oil, orange juice, eggs and vanilla using an electric mixer on low speed. Gradually add the flour mixture to the wet ingredients until dough forms and pulls away from the edge of the bowl. Cover and place dough in the refrigerator for 1 to 2 hours.

Pre-heat your oven to 350 degrees Fahrenheit. Spray 2 to 3 baking sheets with non-stick cooking spray. Roll out dough to 1/4-inch thickness, cut to desired shapes and place an inch apart on cooking sheet. Top with sprinkles. Roll out the extra dough and repeat process until all cookies have been formed.

Bake for 15 to 20 minutes or until edges are brown. Let cool for 10 minutes.