Tag Archives: Rebecca Katz


What to Cook for Those Who Have Cancer or Are Terminally Ill

A cookbook about cancer-fighting foods and the importance of the “yum” factor
Posted on February 27, 2012 by Suzette Sherman (Founder, SevenPonds)

Recently we interviewed Rebecca Katz, an educator and cookbook author who reaches out to the public about nutrition and cancer-fighting foods. Her cookbook, One Bite at a Time: Nourishing Recipes for People with Cancer, Survivors, and their Caregivers, is the … Continue reading →

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