Tag Archives: acrylamide

A New Study Links Fried Potatoes and Early Death

Researchers look for connections between fried foods and mortality
Posted on June 23, 2017 by Marissa Abruzzini (Blog Writer, SevenPonds)

The American Journal of Clinical Nutrition has some bad news about French fries. A recent study by the National Research Council in Padova, Italy, found a possible link between fried potatoes and early death. According to the study, people who eat fried … Continue reading →

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